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Month: November 2016

Felicity Cloake: my week as a vegan

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Can a food writer survive on dairy-free mylk, substitute sausages and tofu cheese? We asked our columnist to keep a diary of her meat-free week, from the highs (vegan pizza) to the lows (a vegan barbecue) When I say Im omnivorous, I mean Im the kind of person who research published in March suggests that […]