Macaroni Cheese


* 1 package (7 ounces) macaroni

* 3 tablespoons butter

* 3 tablespoons all-purpose flour

* 1/4 teaspoon salt

* Dash pepper

* 1 cup milk

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* 1 cup (4 ounces) shredded cheddar cheese


* Cook the macaroni as instructed on package. At the same time, melt butter in a large saucepan over medium-low heat. Include the salt, pepper and flour; stir till smooth; slowly include milk. Then bring to the boil; cook and stir for 2 mins or till thickened. Take off the heat; stir in cheese until it is melted.

* Drain macaroni. Place in the cheese mix; toss to coat.

4 servings. Macaroni Cheese.