Avoiding meat and fish while travelling can be frustrating and sometimes impossible says Shahnaz Habib, but it can also lead to all sorts of adventures and give you a unique insight into a destination In India, where I grew up, I was never considered vegetarian enough. I do not eat fish or meat, but I do eat eggs, which meant outing myself as a non-vegetarian when someone asked if I am pure veg. After all, this is a countryRead More →

Carrots aren’t the most exciting veggie out there. For many of us, they were one of our first foods, fed to us as a pureed mush before we could even talk. After a lifetime of eating this root vegetable it’s no wonder that few people get excited about cooking with them. But here’s the thing: carrots are wonderfully sweet, very affordable and oh-so-good for you. You just have to cook them in a new way. We have those recipes for you. Prepared into beautiful shaved salads, roasted with herbed creme fraiche and snuck into pork buns, these dishes prove that carrots deserve a spot onRead More →